Upgrade your dessert service with the KRD KI208S, a high-performance three-flavour soft serve and frozen yoghurt machine designed for busy restaurants, cafés, food halls, and dessert stations. Built for reliability, volume, and ease of use, this machine is ideal for operators who demand efficiency without compromising quality

Key Features & Benefits

• Three Dispensing Options: Serve two individual flavours or a combination mix with the central swirl nozzle.

• High Capacity Output: Produces up to 25L per hour, ideal for peak hours and high footfall locations.

• Smart Touch Operation: User-friendly interface with low-mix alerts, refrigeration fault indicators, and real-time diagnostics.

• Built-in Air Pump: Enhances texture and overrun for creamier, smoother results.

• Durable Build: Features a stainless steel exterior and hoppers, ensuring hygiene and long-term durability.

• Pre-Cooling Function: Maintains a safe, low temperature in the hopper to keep the ice cream mix fresh overnight or during idle hours, reducing waste and downtime.

• Automatic Recovery: Intelligent systems restore function quickly during unstable voltage or operational interruptions.

• Space-Saving Design: Compact footprint ideal for counters and limited-space setups.

Specifications:

• Brand: KRD

• Model: KI208S

• Dimensions: 540(W) x 715(D) x 860(H)mm

• Voltage: 220V / 1 Phase

• Power: 2050W

• Capacity: 20–25 Litres per hour

• Hopper Volume: 2 x 6L

• Cylinder Volume: 2 x 2L

• Weight: 90kg

• Refrigerant: R290

• Cooling: Air cooled

• Pre-Cooling Function
• Air pump

• Standard UK plug fitted

• Ambient Working Temp: 10°C – 35°C

Perfect For:

• Ice cream parlours

• Cafés & dessert shops

• Takeaways & food halls

• Buffets & canteens

• Summer pop-ups & seasonal businesses

Note: This machine includes an integral cone counter and water leakage tray for clean, efficient operation. Comes with standard UK plug – ready to use straight out of the box.

Click here to view the user manual